Female Room for Sharing in Hougang

Female Room for Sharing in Hougang

****** No Deposit, No Agents FEE ********
$ 400 ALL-IN(INCLUSIVE of pub,gas, wifi, tfc)
+1 Mo. Advance
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Looking for 1 female to share a room at Hougang Ave 9.
Can Do Laundry and Light Cooking
With Aircon, All SingleBed (NOT DoubleDeck)
Only 2 Occupiers in the room
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--BUS--
43, 88, 101, 156, 325, 72, 159, 109, 112, 599, 6N, NR6
--SHOPS--
Near FairPriceXtra, Hougang1 Mall*new*, wet market, Hawker, Food Court,etch
--RECREATION--
Near Jogging Oval, Gym, Badminton Court, Exercise Station
--OTHERS--
Near 24Hrs Clinic,Church
--DIRECT BUS TO--
NEX, AMK Hub, Ikea, etch
MRT Stations: Hougang, Toa Payoh,AngMoKio, Bishan,Serangoon etch.
--AVAILABILITY--
June
--CONTACT US--
Albie 97542743

Jollibee soon to open in Singapore

Posted at 05/16/2012 12:07 PM | Updated as of 05/16/2012 1:34 PM
MANILA, Philippines - Singaporeans will soon get a taste of Chickenjoy, Yum burger and Jolly Spaghetti, as the Philippines' biggest fast food chain Jollibee is laying the groundwork to finally open a store in the city-state.
In a disclosure to the stock exchange, Jollibee Foods Corp. (JFC) said its wholly owned subsidiary Golden Plate Pte. Ltd. signed an agreement to form a company with Beeworks Inc. to open and operate Jollibee stores in Singapore.
The new company will be 60% owned by Golden Plate and 40% owned by Beeworks. Golden Plate will have full management control of the company, while leveraging on Beeworks' experience and network to establish Jollibee in Singapore.
JFC said the new Singapore company will have an initial funding of $1 million.
Beeworks is described as a company owned by mostly Singaporeans with experience in retail and hospitality sector.
There are currently 79 Jollibee stores around the world: 26 in the U.S., 32 in Vietnam, 11 in Brunei, 7 in Jeddah and 1 each in Hong Kong, Qatar and Kuwait.
JFC, the country's largest food service company, saw its profit grow by 8.1% to P682 million in the first three months of 2012, as its restaurants in the Philippines and other countries continued to show strong growth.
The company operates 2,004 stores in the Philippines, including Jollibee (752 ), Chowking (381), Greenwich (204), Red Ribbon (207), Mang Inasal (436) and Burger King (24).
Overseas, JFC operates Yonghe King and Hong Zhuang Yuan in China, as well as Jollibee, Red Ribbon, Chowking in the Middle East and Southeast Asia.


source:
http://www.abs-cbnnews.com/business/05/16/12/jollibee-open-singapore
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Location:Ang Mo Kio Industrial Park 2,Singapore,Singapore

Hougang 1 Underconstruction

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Pacquiao vs. Marquez 3

24/7 Episode 1

Steve Jobs Quotes

My third story is about death.

When I was 17, I read a quote that went something like: "If you live each day as if it was your last, someday you'll most certainly be right." It made an impression on me, and since then, for the past 33 years, I have looked in the mirror every morning and asked myself: "If today were the last day of my life, would I want to do what I am about to do today?" And whenever the answer has been "No" for too many days in a row, I know I need to change something.

Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

About a year ago I was diagnosed with cancer. I had a scan at 7:30 in the morning, and it clearly showed a tumor on my pancreas. I didn't even know what a pancreas was. The doctors told me this was almost certainly a type of cancer that is incurable, and that I should expect to live no longer than three to six months. My doctor advised me to go home and get my affairs in order, which is doctor's code for prepare to die. It means to try to tell your kids everything you thought you'd have the next 10 years to tell them in just a few months. It means to make sure everything is buttoned up so that it will be as easy as possible for your family. It means to say your goodbyes.

I lived with that diagnosis all day. Later that evening I had a biopsy, where they stuck an endoscope down my throat, through my stomach and into my intestines, put a needle into my pancreas and got a few cells from the tumor. I was sedated, but my wife, who was there, told me that when they viewed the cells under a microscope the doctors started crying because it turned out to be a very rare form of pancreatic cancer that is curable with surgery. I had the surgery and I'm fine now.

This was the closest I've been to facing death, and I hope it's the closest I get for a few more decades. Having lived through it, I can now say this to you with a bit more certainty than when death was a useful but purely intellectual concept:

No one wants to die. Even people who want to go to heaven don't want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because Death is very likely the single best invention of Life. It is Life's change agent. It clears out the old to make way for the new. Right now the new is you, but someday not too long from now, you will gradually become the old and be cleared away. Sorry to be so dramatic, but it is quite true.

Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma — which is living with the results of other people's thinking. Don't let the noise of others' opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.

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Location:Ang Mo Kio Industrial Park 2,Singapore,Singapore

Pinoysonic Bowling 2011

Darnel, Noel, James, Vilma, Lester

Kasuya-san, Alds, Chito, Abhy

Desmond, Rupert, Wens, Joel, Jo

PRACTICE (Sept. 23, 2011)

Eat Bulaga in Singapore